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Titusville to St. Augustine
Enjoy a mojito (or two) on the boat at a mooring. This traditional Cuban cocktail involes fresh mint leaves, lime, sugar, club soda and rum and lots of "muddling." Afterwards, dinghy into town for dinner at the prestigious Columbia Restaurant owned and operated by the same family for 110 years. Start with the black bean soup (served over white rice) and move on to the mixto, a traditional cuban sandwich made of ham, salami, roast pork, swiss chees, pickle and mustard. You will dine among hundreds of hand-painted tiles and Spanish-style fountains. See menus at columbiarestaurant.com. After dinner, stroll over to the Castillo de San Marcos for some of the best views in town.